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含有18種不同礦物質，已列入健力士世界紀錄，是世界上蘊含最多種類礦物質的天然鹽\u003c\/p\u003e\n\u003cp\u003e• 從沖繩宮古島汲取地下22米（約72英尺）深的海水汲取製成\u003c\/p\u003e\n\u003cp\u003e• 粉末如雪般極幼細，有易於溶解、浸透及黏着性高等優點\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e• 可長期保存\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e真實・原味\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e善用當地環境，展現真實海洋原始味道，是沖繩雪鹽一直遵守的原則。沖繩宮古島純淨海域，水質清澈透明，蘊含豐富珊瑚鈣，無污染的自然環境，孕育出天然健康的雪鹽。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e雪般白皙・\u003c\/strong\u003e\u003cstrong\u003e粉般細緻\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e雪鹽從沖繩海洋抽取島下深層海水，經過珊瑚石灰岩過濾，去除雜質，再加以濃縮、加熱，以特殊製法把鹽結晶打造成幼細如雪，質感如粉末細緻的鹽，保留18種礦物質和海洋原味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e鮮味餘韻・令味蕾躍動\u003c\/strong\u003e\u003cstrong\u003e                                                \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e在肉類、海鮮、蔬菜撒上少許雪鹽，能帶出食材天然鮮味，提升食物口感，增添沖繩島嶼風味。無論是蒸煮調味、煎炒炆燉、燒烤慢煮，雪鹽都能令你對「鮮味」有重新詮釋。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e營養之多・屢獲殊榮\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e沖繩雪鹽是世界上蘊含最多種類礦物質的天然鹽，2000年被列入世界健力士記錄大全 (Guinness Book of Records)，2006年至2008年連續3年榮獲世界食品品質評鑑大會金獎 (Monde Selection)，更在2012年榮獲最高金獎的榮譽。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e用途：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. 作烹飪調味，適合用於一般料理、天婦羅、飯糰等，也可加上雪糕上\u003c\/p\u003e\n\u003cp\u003e2. 預防口腔發炎：混入適量的雪鹽於牙膏並用此按摩牙肉。\u003c\/p\u003e\n\u003cp\u003e3. 皮膚保養：把少量水加入雪鹽中，混合成醬狀，成為天然面部磨砂膏，可每星期使用一次。\u003c\/p\u003e\n\u003cp\u003e產地：日本沖繩\u003c\/p\u003e"}